There is valid concern over the level of pesticides in Chinese herbs. Of course, pesticides are also prevalent in the U.S. But at least here, we have more transparent labeling to go along with greater access to organic options. However, most of the herbs used in Chinese medicine in the States are still sourced from China.
One positive development in Chinese agriculture is that new Regulations on Pesticide Administration (RPA) went into effect on 6/1/17. It is an action taken on China’s reputation of being the world’s largest producer and consumer of pesticides.
But this is not a deep dive into government policy. Just from a preliminary review of RPA, it appears to focus on registration, licensing and management of pesticides; not on safety testing or a consideration of organic farming.
Besides, any positive health outcomes from new regulations would take time to flower in the market. Meanwhile, Chinese herbs currently on the market still present a risk of pesticide exposure.
So, what can we do?
- Self-regulate
- Wash raw herbs
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